Three color sandwich (Samsaek sandwich : 삼색샌드위치) Full Recipe With Video
Three color sandwich (Samsaek sandwich : 삼색샌드위치) Full Recipe With Video
Ingredients
12 slices of white milk bread, or white bread
The green filling:
1 english cucumber, chopped (about 2 cups)
½ teaspoon salt
2-3 tablespoons mayonnaise
¼ teaspoon ground black pepper
The yellow filling:
4 hard-boiled eggs, with the whites removed
2 to 3 tablespoons mayonnaise
1 tablespoon yellow mustard
The red filling:
4 slices of cooked ham, pat dried and chopped
2 to 3 tablespoons mayonaise
Directions
Make fillings:
For the green filling, mix the cucumber and salt together in a small bowl and let it sit for 10 to 15 minutes, until they sweat.
Squeeze out any excess water with cotton cloth from the cucumber.
Put the squeezed cucumber back into the bowl, and mix with the pepper and mayonnaise.
For the yellow filling, break the yolks with a spoon in a bowl and mix in all the ingredients.
For the red filling, mix all the ingredients in a small bowl.
Build sandwiches:
Lay 3 slices of bread on your cutting board, side by side.
Divide the egg mixture into 3 portions and spread a portion on each slice.
Add a slice of bread on top to each.
Divide the cucumber mixture into 3 portions and spread a portion on each slice again. Add three more slices of bread.
Divide the ham mixture into 3 portions and spread a portion on each slice.
Add three more final slices of bread, to make a sandwich stack.
Gently press each stack with your hands and cut off the bread edges. Cut each sandwich in half to make a total of 6 sandwich pieces.
Serve on a plate or pack it in a lunchbox for later. Be sure to save the leftover edges, and eat them as-is or bake them for 10 minutes at 350° Fahrenheit until they are lightly crispy.
Ingredients
12 slices of white milk bread, or white bread
The green filling:
1 english cucumber, chopped (about 2 cups)
½ teaspoon salt
2-3 tablespoons mayonnaise
¼ teaspoon ground black pepper
The yellow filling:
4 hard-boiled eggs, with the whites removed
2 to 3 tablespoons mayonnaise
1 tablespoon yellow mustard
The red filling:
4 slices of cooked ham, pat dried and chopped
2 to 3 tablespoons mayonaise
Directions
Make fillings:
For the green filling, mix the cucumber and salt together in a small bowl and let it sit for 10 to 15 minutes, until they sweat.
Squeeze out any excess water with cotton cloth from the cucumber.
Put the squeezed cucumber back into the bowl, and mix with the pepper and mayonnaise.
For the yellow filling, break the yolks with a spoon in a bowl and mix in all the ingredients.
For the red filling, mix all the ingredients in a small bowl.
Build sandwiches:
Lay 3 slices of bread on your cutting board, side by side.
Divide the egg mixture into 3 portions and spread a portion on each slice.
Add a slice of bread on top to each.
Divide the cucumber mixture into 3 portions and spread a portion on each slice again. Add three more slices of bread.
Divide the ham mixture into 3 portions and spread a portion on each slice.
Add three more final slices of bread, to make a sandwich stack.
Gently press each stack with your hands and cut off the bread edges. Cut each sandwich in half to make a total of 6 sandwich pieces.
Serve on a plate or pack it in a lunchbox for later. Be sure to save the leftover edges, and eat them as-is or bake them for 10 minutes at 350° Fahrenheit until they are lightly crispy.
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